Food & Beverages

Besides a diversified breakfast buffet in the morning we serve regional, national, and international dishes for lunch as well as dinner.

Our chef team headed by head chef Michael Friedel-Strempel as well as our restaurant managers will serve you all different types of gourmet food, such as fish locally caught, sausages and ham from the Fläming region and Schorfheide, asparagus as well as strawberries from Beelitz and Werder, apples and pears from Havelland region and much more.

Upon request we are happy to prepare vegetarian delicacies, diet food and as well as food combining.

We are more than pleased to consider food intolerances (e.g. Gluten) when preparing your food, even for breakfast. Please let our colleagues at the reception and the restaurant know accordingly.

You may find a fine selection of different types of wines, also from vineyards produced in “nearby” regions, e.g. from the saxon winery Meißen (Sächsische Winzergenossenschaft Meißen e.G.), vineyard Pawis located in Freyburg (Weingut Pawis in Freyburg/Unstrut) as well as from the Werderaner Wachtelberg and well selected wines from international wine regions. Enjoy a special sparkling wine produced exclusively for INSELHOTEL Potsdam THE Leutnants-Brause® at the Rotkäppchen-Sektkellerei in Freyburg/Unstrut fermeted in bottles.

We will freshly draw beers of different kinds, such as Potsdamer Rex-Pils and Radeberger Bier. You may enjoy locally produced fruit juices (Werderaner Fruchtsäfte) as well as nicely smelling coffee specialities from Heimbs and selected Ronnefeldt tea.

Our current menu you may find here.

For your festivities of any number of guests, from company parties as well as banquet and wedding parties our head chef will be happy to personally discuss with you and advise you on an appropriate delicious menu or an overwhelming buffet tailor made for your individual needs.

Have a look and make a reservation for your favorit spot before someone else takes it:

Restaurant

The INSELHOTEL Potsdam is recommended by